This applies to cocktail ingredients, cocktail mixing methodology, wine (what year, damn you?) and everything else. They may be somewhat idealised, but they’re what make “shaken, not stirred” characteristically Bondian. We’ve identified some of Bond’s drinking principles. This isn’t a matter of outspending your fellow drinkers, it’s a matter of out-knowing and out-swaggering them. It’s not just about drinking well and showing off-any fool can drink Dom Pérignon and like it-and it certainly isn’t all about throwing money around. He may not always live up to it, but Bond has a distinctive drinking style. To do this, we have identified the essential principles behind drinking like Bond. Bond’s drinks and drink-talk will be reported and analysed, and some advice on drinking like Bond in the early twenty-first century will be passed on. Over the coming months the results will be published in a series of articles, each introduced by Owen with an overview of the book(s)/film(s) concerned. The resulting dossier was handed over in October 2015-using an implausible and superannuated hi-tech gadget involving microfiche, naturally-and the Alderman’s editors immediately set to work on analysing the Bond Files. Writer and Bond aficionado Owen Williams re-read every James Bond novel this year and extracted all the drinking material for the Alderman on the way.
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